http://bangkokglutton.com/2010/07/22/road-trip-up-north-part-i/ "Tasting it to the streets..." Sun, 12 Feb 2012 00:46:41 +0000 hourly 1 http://wordpress.com/ http://bangkokglutton.com/2010/07/22/road-trip-up-north-part-i/#comment-354 Fri, 18 Feb 2011 21:37:08 +0000 http://bangkokglutton.com/?p=310#comment-354 [...] necessitated a trip up bangkokglutton.com [...]

]]> http://bangkokglutton.com/2010/07/22/road-trip-up-north-part-i/#comment-107 Sun, 25 Jul 2010 03:12:01 +0000 http://bangkokglutton.com/?p=310#comment-107 Yes, the Pa Suk in Bangkok doesn’t seem the same. Thanks for reading, dad.

]]> http://bangkokglutton.com/2010/07/22/road-trip-up-north-part-i/#comment-106 Sun, 25 Jul 2010 01:24:25 +0000 http://bangkokglutton.com/?p=310#comment-106 I agree that Pa Suk Nam Ngeow in Chiang Rai is the best kind because it has a special taste that cannot find anywhere else so far.

]]> http://bangkokglutton.com/2010/07/22/road-trip-up-north-part-i/#comment-104 Thu, 22 Jul 2010 02:48:13 +0000 http://bangkokglutton.com/?p=310#comment-104 That car ride was nuts, however, that khao soy gai was worth it.
I’m forever jealous that I didn’t take that shot of the steamed blood rice!

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