Category Archives: beef
Hustling, HK-style
Our mission, if we were to accept it, seemed simple enough: in 48 hours in Hong Kong, stuff our faces with as much interesting food as we could. Full of hope and empty of stomach, James and I boarded a … Continue reading
What’s Cooking: Larb Dib
When I order steak tartare at French restaurants, I am invariably told by a worried waiter that the dish I have just asked for is raw. Do I want to rethink my order a little bit? Raw is, in fact, … Continue reading
Why Food
The unseasonably wet weather and ensuing traffic snarls have put me into a meditative mood. So indulge me for a moment as I blather on like your 84-year-old great-aunt, the one who doesn’t see people very often and puts SWAT-team-level … Continue reading
Filed under Asia, Bangkok, beef, dessert, food, food stalls, French food, noodles, restaurant, Thailand
