Category Archives: rice
What’s Cooking: Nam prik ki ga
Now, nam prik ki ga is not the most popular chili dip out there. It is certainly not the yummiest sounding: roughly translated, it means “crow shit chili paste”. That said, it doesn’t look, or probably taste, anything like crow … Continue reading
What’s Cooking: Nam prik kapi
People have different opinions on things, even though they are all wrong. One of those opinions is that pad krapao (stir-fried meat with basil on rice), crowned with a fried egg, is the ultimate Thai “square meal”. I don’t see … Continue reading
Will it cut the mustard?
This is not to be confused with cutting the cheese — because of course I will cut the cheese. No, “cutting the mustard” is an old saying that implies something has passed muster, is deemed acceptable. The question here, as … Continue reading
Filed under Asia, Bangkok, food, rice, Thai-Chinese, Thai-Muslim, Thailand
