Comments for Bangkok Glutton http://bangkokglutton.com "Tasting it to the streets..." Fri, 17 Feb 2012 07:27:38 +0000 hourly 1 http://wordpress.com/ Comment on Noshing in Nan by Bangkok Glutton http://bangkokglutton.com/2012/02/16/noshing-in-nan/#comment-1133 Fri, 17 Feb 2012 07:27:38 +0000 http://bangkokglutton.com/?p=1226#comment-1133 They’re not. I guess I’m not as much of an omnivore as I’d hoped!

]]> Comment on Noshing in Nan by Chris http://bangkokglutton.com/2012/02/16/noshing-in-nan/#comment-1132 Fri, 17 Feb 2012 07:24:33 +0000 http://bangkokglutton.com/?p=1226#comment-1132 I’m one for adventure but lungs just don’t soudn very appealing…

]]> Comment on Noshing in Nan by Bangkok Glutton http://bangkokglutton.com/2012/02/16/noshing-in-nan/#comment-1131 Fri, 17 Feb 2012 00:23:28 +0000 http://bangkokglutton.com/?p=1226#comment-1131 When you come over, we’re trying them again!

]]> Comment on Noshing in Nan by Karen Blumberg (@SpecialKRB) http://bangkokglutton.com/2012/02/16/noshing-in-nan/#comment-1130 Thu, 16 Feb 2012 20:47:41 +0000 http://bangkokglutton.com/?p=1226#comment-1130 Steamed lungs? Gag me.

]]> Comment on Noshing in Nan by Bangkok Glutton http://bangkokglutton.com/2012/02/16/noshing-in-nan/#comment-1129 Thu, 16 Feb 2012 09:13:50 +0000 http://bangkokglutton.com/?p=1226#comment-1129 That’s a lot of Chang Beer! Sounds like a date. :-)

]]> Comment on Noshing in Nan by Bangkok Glutton http://bangkokglutton.com/2012/02/16/noshing-in-nan/#comment-1128 Thu, 16 Feb 2012 09:12:29 +0000 http://bangkokglutton.com/?p=1226#comment-1128 Thank you! I wasn’t able to stay more than one evening, but will head back up there as soon as I can, and I am definitely going there.

]]> Comment on Noshing in Nan by Austin http://bangkokglutton.com/2012/02/16/noshing-in-nan/#comment-1127 Thu, 16 Feb 2012 07:48:19 +0000 http://bangkokglutton.com/?p=1226#comment-1127 If you’re still in Nana, check out also Laap Kheu Wiang: http://www.austinbushphotography.com/blog/laap-country.html

]]> Comment on Noshing in Nan by Anney http://bangkokglutton.com/2012/02/16/noshing-in-nan/#comment-1126 Thu, 16 Feb 2012 07:27:18 +0000 http://bangkokglutton.com/?p=1226#comment-1126 Hope you have a wonderful time in Japan, dear Glutton! It’s a place I would like to visit and haven’t made it there yet.

My partner is very disparaging of Chang beer – but it’s my favourite…. so – there we have it – we will share a Chang when we finally get together…. OK, maybe one each!

]]> Comment on About Me by Bangkok Glutton http://bangkokglutton.com/about/#comment-1098 Sun, 12 Feb 2012 00:46:41 +0000 #comment-1098 Thank you! I’d be interested to see what you discover!

]]> Comment on About Me by Kate http://bangkokglutton.com/about/#comment-1097 Sun, 12 Feb 2012 00:39:00 +0000 #comment-1097 Thank you for your amazing blog, and for your comments on fish sauce! Reading all your blogs and looking at the great pictures makes me miss Bangkok, Thailand, and Thai food so much!
Here in nyc, most Thai restaurants cook food for farang, so a real connoisseur of Thai food will soon discover that the best restaurant is your own kitchen!
Geng No Mai, or Bamboo shoot soup, is one of my favorites, but I can’t make it at home. And of course I doubt any restaurant would serve it here. Occasionally it is available at a small shop in Queens called Nam Tan, or Sugar Pop.

I just learned about Red Boat Fish Sauce, and found some in nyc. The owner of the company, a Vietnamese expat in California, has it made in Vietnam using the old method, just sea salt and anchovies. It is awesome!
So I have three bottles of fish sauce in my kitchen now, Red Boat, Tiparos, and Golden Boy. I’ll test and compare them over the next few weeks!

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