I like beef noodles
Strands float in a beefy sea
Meatballs set adrift
Some like ‘nam thok’ broth
Thickened with blood from the cow
A red mass of spice
But clear broth still rules
Wrought from days of boiling bones
Go to Anamai
(Luk Chin Anamai, 3 Soonvijai Soi 7, New Petchburi Rd.)