Thai Dessert Tacos: Shrimpy goodness

Persimmon and egg kanom bueang

Kanom bueang are thin crepes dotted with a thick, marshmallow fluff-like cream, festooned with a variety of toppings — from super-sweet (persimmon) to crunchy-salty (dried shrimp) — and folded in half for easy, distracted, walking-down-the-street-and-staring-into-the-sky-type dining. They can be an acquired taste (shrimp + marshmallow fluff = some, uh, getting used to) but if you keep an open mind, you can see how blurring the line between salty and sweet can end up amplifying and more clearly defining both kinds of flavors.

Now courtesy of @SpecialKRB, you can see how they are made. No room for butterfingers here!

(Video taken from in front of Rungrueang pork egg noodle shop on Sukhumvit Soi 26)

Leave a comment

Filed under Asia, Bangkok, dessert, food, food stalls, Thailand

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s