Gordon Ramsay. Jamie Oliver. Anthony Bourdain. You know who these guys are, right? Everybody does. And, if you like reading about food, chances are you have your own favorite celebrity chef whom you hope to meet one day and become best fwends with forever and ever (mine is Martha Stewart. I know. But the lady looks like she wouldn’t shy away from a drink and likes to have a good time. What can I say? Love has no logic, okay?!)
The relatively tiny little world of Thai street food (or, as tiny as hundreds of thousands of street food stalls in Bangkok can be, anyway) also hosts its own celebrities. Everybody who has lived in Bangkok for some period of time knows about the dude who sells moo ping (grilled pork on skewers) at the Convent/Silom intersection late at night, greasy sweet manna for the high school-age revelers who are just stumbling out of Soi 4 (and with that last sentence, I have officially entered Middle Age). Many know about the guy who plies customers at his cart just off of Saladaeng Road with great yen ta fo noodles and carefully selected snippets of abuse. And of course, there is Jay Fai. So there are Thai street food celebrities out there. And, it would seem, the grumpier they are, the bigger the accolades.
Jay Maew seems to fit into this mold. I have written about this fantastic seafood place in passing before, but after a recent trip there I think they deserve their own post. Like many professional chefs — and I am only just getting this — Jay Maew is a control freak, happy to bust out of the kitchen with a schmatta on her head to direct your car to a new parking spot if she thinks your parking skills are subpar (which must make her a lot of friends). She likes to tell customers that she is going to close soon, or is close to retiring, or maybe she will serve lunch, but just for you, because she likes you that much. Then you show up at the restaurant and see that lots of other people are already there. Why you gotta toy with my emotions like that, Jay Maew?
Her other regulars like to tell me that she does this whole song and dance every time you make a reservation because she is trying to limit the number of customers she has, otherwise she gets flustered and stressed out — which, for a professional cook, sounds batshit crazy. Isn’t that what cooks do for a living? Serve customers food that they’ve cooked? But once the food comes out, it doesn’t really matter what uncharitable thoughts you had before, because everything is genuinely that good. There are always the stews — the bright, pungent gaeng som, the slightly sweet and meaty tom som, and of course the all-star tom yum — all thick with deftly cut hunks of pomfret or whatever other fish is a specialty that day. The gaeng kai pu — full of crab shells encrusted with orange bits of crab egg — will bring a tear to your eye.
There is more than just the stuff that is thom (boiled). There’s also the stuff that is pad (fried): a whole battery of different greens, my favorite being the young pumpkin shoots and acacia leaves, and the Chinese-y fried shrimp or crab dumplings accompanied by a homemade plum dipping sauce, and plump bits of crab as big as the pad of your thumb, stir-fried with garlic and chilies.
I’ve only ventured a little ways through the menu here because I always end up sticking to my favorites, and let’s face it, that is way too much food to order in one sitting. I haven’t even mentioned the grilled tiger prawns, or the simply steamed fresh crab, or the steamed Chinese-style fish with either lime and chilies or pickled plums or soy sauce, or the deep-fried anything that you can think of. Although it’s an hour-and-a-half trip out of Bangkok on most days, it’s worth it — as long as you can get Jay Maew to agree to seat you.
How to get there: Get on the expressway to Dao Khanong. From Dao Khanong, go towards Samut Sakhon. From Samut Sakhon, head towards Samut Songkhram. Look for the sign for the Maeklong River, and then exit towards Maeklong village, where Jay Maew is located. Go under the bridge, turn left at your first left, and it should be on the left hand side. If you or someone you know can speak some Thai, you can also call 034-713-911.
11 responses to “Street food celebrities”
For me, I think Jay Fai is very very overpriced. The taste is not better than most street food with the price you can eat at restaurant.
That’s fair. I think Jay Fai tries to use the best possible ingredients, and their seafood is both fresh and gigantic, so I have less of a problem with it when compared with other street food, or with other restaurants for that matter. But to each their own!
this all looks great! Need to try and find it one day! Am planning to take people to jai fai and thip samai next week as she wants some great street food, unless you’ recommend someone else (its a sunday or Monday night)
I think Jay Fai might normally be closed on Sundays. Both places are near a major protest zone, so you might have a hard time getting there — allow yourself some extra commuting time. Last time I tried to go, I couldn’t find a taxi that would take me!
Oh thanks for the advice! Fingers crossed!
You’re my fave street food celeb!
Haha. You’re mine!
Oh YUM!!!! maybe one day …… (we’re going to Venice soon!!)
Have a great time in Venice! I am sure traffic on the canals will be better than it is here!
Oh … i forgot to tell you – Dear Ms BK Celebrity () that we sat next to a very well known Melbourne food blogger at a Croation wine dinner recently … and not only did he know of you – but he used your first book as his main guide when he went to Bangkok …. he said that he ate wonderfully – although he did get lost a bit too! So – there’s further proof of your celebrity!
Hahaha. I’m sorry he got a bit lost! Glad he got some use out of the book tho!