Long-time readers know that I really hate writing real, concrete facts about myself, because this opens me up to genuine ridicule. But here goes: I am a Thai-American from Pittsburgh (Steeler Nation) who is now married with two kids in Bangkok. I am a freelance journalist, mostly writing about food.
Likes: sincerity in everything, including cooking. Also, vegetable plates and offal meats (not together). And egg noodles with boiled eggs. Actually, anything with eggs.
Dislikes: crowded, high-design restaurants; fusion that is forced; menus passing themselves off as “authentic” when they are not; fried soft-shell crabs.
Email me at BangkokGlutton@gmail.com